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Recipe for Dandelion Root Coffee | Almanac.com

Dandelion Root Coffee

Cup of coffee on a wooden table. with dandelions
Photo Credit
Milenberry/Shutterstock
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Dandelion Root Coffee offers a unique, caffeine-free alternative for coffee enthusiasts. Crafted from roasted dandelion roots, this beverage provides a rich, earthy flavor akin to traditional coffee. It’s a versatile choice – either enhancing regular coffee or standing alone as a satisfying herbal infusion. Experience the warmth of dandelion root coffee, a delightful departure from the ordinary.

Learn about the Dandelion Health Benefits and why you should consider integrating it into your diet.

Coffee-Like Beverage

Ingredients
Dandelion Roots
Instructions
  1. Scrub roots, drain, and place on a baking sheet.
  2. Roast at 150°F (65°C) until roots are dark and dry (about 4 hours).
  3. Cool and grind roots with food blender. Store in a covered jar until used.
  4. Add 1 heaping teaspoon of roasted roots to 1 cup of water. Steep for 3 minutes. Strain and serve. Add cream and/or sugar to taste.

Added to Ground Coffee

Ingredients
Dandelion Roots
Instructions
  1. Scrub roots, drain, and place on a baking sheet.
  2. Roast at 150°F (65°C) until roots are dark and dry (about 4 hours).
  3. Cool and grind roots with food blender. Store in covered jar until used.
  4. Brew coffee as usual, adding 1 teaspoon of roasted roots for each 6 cups of coffee. More or less root may be used depending on taste.
About The Author

Patty Sanders

Patty Sanders is a certified herbalist and professional nutritionist for Purdue University Extension. Read More from Patty Sanders