Dandelion Root Coffee


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Average: 3.3 (7 votes)

Dandelions can be used for coffee two ways: it can be added to coffee (like chicory) or used alone as a coffee-like substitute.

Coffee-Like Beverage


Dandelion Roots


Step 1: Scrub roots, drain and place on a baking sheet. Step 2: Roast at 150 F until roots are dark and dry (about 4 hours). Step 3: Cool and grind roots with food blender. Store in covered jar until used. Step 4: Add 1 heaping teaspoon of roasted roots to 1 cup of water. Steep for 3 minutes. Strain and serve. Add cream and/or sugar to taste.

Added to Ground Coffee


Dandelion Roots


Step 1: Follow Steps 1-3 from above. Step 2: Brew coffee as usual, adding 1 teaspoon of roasted roots for each 6 cups of coffee. More or less root may be used depending on taste.

Cooking & Recipes

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