Quantcast
Recipe for Dilled Green Beans | Almanac.com

Order Your Almanac Today!

Dilled Green Beans

Photo Credit
Sam Jones/Quinn Brein
The Editors
Yield
Makes 2 pints
Category
Pickles and Preserves
Course
Other
Preparation Method
Broil
Sources
Old Farmer's Almanac
Print Friendly and PDF

The classic dill flavor of these Dilled Green Beans blends wonderfully with the zesty hot peppers and garlic. Dilly Beans are perfect for adding a little spice to any meal and provide a zing to any sandwich.

Ingredients
2 heads fresh dill
2 long hot peppers
2 cloves garlic, peeled
1/2 teaspoon cayenne pepper
1 pound small fresh green beans
1 cup apple cider vinegar
2 tablespoons salt
Instructions

Place one head of dill in each of two sterilized pint canning jars, along with one hot pepper, one garlic clove, and 1/4 teaspoon cayenne pepper. Pack beans upright, dividing evenly between the jars.

In a saucepan over medium-high heat, combine vinegar and salt with 1-1/2 cups of water. Bring to a boil, then pour into jars, leaving 1/2 inch of headspace. Seal and process in a hot water bath for 15 minutes.

About The Author

The Almanac Chefs

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Almanac Chefs

What's cooking in The Old Farmer's Store?
More Like This

Comments

Jane Stuart (not verified)

1 year 2 months ago

By "process" for 15 minutes, do you mean in a water bath canner or pressure cooker?

Cheryl (not verified)

3 years 9 months ago

Well my grandson and I decided to try Dill Beans. We did ok except for knowing exactly how much a stem of dill is. I have a feeling they will be very dilly!! We shall see in a couple weeks. Live and learn! My grandson got his "cooking lesson" and we enjoyed it.

Mike (not verified)

1 year 9 months ago

No worries, you can never have too much dill in dilly beans.