Buy the 2015 Old Farmer's Almanac!

Fettuccine With Mushrooms and Clove Pinks

Fettuccine With Mushrooms and Clove Pinks
PrintPrintEmailEmail

Rate this Recipe:

No votes yet

The flower petals add color and spice. This recipe is featured in the Garden-Fresh Cookbook. See more about this cookbook!

Yield: 6 servings

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 shallots, finely minced
  • 1 cup sliced mushrooms
  • 3/4 teaspoon chopped fresh marjoram or 1/4 teaspoon dried marjoram
  • salt and pepper, to taste
  • 1/4 cup fresh clove pink petals, torn into small pieces
  • 1 tablespoon chopped fresh parsley
  • 1 pound fettuccine
  • grated Parmesan cheese, for topping

In a large skillet over medium heat, warm the butter and oil. Add the shallots and saute for about a minute. Add the mushrooms and marjoram and cook, stirring, for 3 to 4 minutes. Season with salt and pepper, add the clove pinks and parsley, and toss. Cover the pan, turn the heat to low, and keep the mixture warm. Cook the fettuccine according to the package directions. Drain the pasta, add to the mushroom mixture, and toss well to coat. Add more butter or olive oil, if desired. Top with the Parmesan cheese. Serve hot.

Please review this recipe below!

Comments

Clove Pinks? What is that and

By Kenneth Rice

Clove Pinks? What is that and where would one find it or them? Couldn't chopped parsley or basil work as well?

Clove pinks (also known as

By Almanac Staff

Clove pinks (also known as dianthus) have a spicy and mild clove flavor. We don't think replacing them with parsley or basil would give you quite the flavor you are looking for in this dish. They are easily grown at home or can be purchased at specialty stores.

i think you can get pinks

By beachbaby

i think you can get pinks from your florist by special order.. whole foods or fresh market.. greenhouse... maybe nastursiums could work, but not basil or parsley.. although you can surely use basil or parsley, its going to change the flavor. you might not even like pinks. its more like eating a carnation sprinkle. which our mothers told us don't eat out of the yard, unless she planted foods.

Review this Recipe

The content of this field is kept private and will not be shown publicly.
By submitting this form, you accept the Mollom privacy policy.

2015 Garden Calendar2015 Weather Watcher's Calendar2015 Recipes Calendar2015 Engagement Calendar 2015 Everyday Calendar2015 Country CalendarNew Year Cross StitchLobster Rope Doormats