Stuffed Mushrooms


Rate this Recipe: 

Average: 4.5 (4 votes)

Who can resist a stuffed mushroomr Pass a tray of these at your next party and watch them disappear. Stuffed mushrooms are great to make ahead and reheat just before serving. Serve them as an appetizer or a side dish.


1 package (10 ounces) mushrooms
1/4 cup (1/2 stick) butter or margarine
1 celery stalk, finely chopped
1 medium-size onion, finely chopped
1/4 cup bread crumbs
1/4 teaspoon salt
1/8 teaspoon pepper


Preheat the oven to 350 degrees F. Clean the mushrooms. Remove the stems and set the caps aside. Finely chop the stems.

In a medium-size skillet, melt the butter over medium heat. Add the chopped mushroom stems, celery, and onion and saute until the onion is limp and transparent, about 5 minutes. Stir in the bread crumbs, salt, and pepper.

Stuff the mushroom caps with the sauteed mixture and bake for 12 minutes. Or microwave at 50 percent power for 6 minutes, turn, and cook for another 6 minutes. Serve warm.

Cooking & Recipes


4 to 8 servings


Cora LaRochelle Auburn Group of Worcester County Extension S

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!


You will also be subscribed to our Almanac Companion Newsletter


Solar Energy Production Today

164.90 kWh

Live data from the solar array at The Old Farmer's Almanac offices in Dublin, NH.