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Recipe for Florentine Spinach Dip | Almanac.com

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Florentine Spinach Dip

Photo Credit
Becky Luigart-Stayner
The Editors
Yield
Makes 25 servings
Category
Dips and Spreads
Course
Appetizers
Preparation Method
Bake
Credit
–Crystal Schlueter, Northglenn, Colorado
Sources
Old Farmer's Almanac Contests
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Spinach and artichoke dips are always popular. However, we think this Florentine spinach dip is the best of them all, winning first prize in The 2015 Old Farmer’s Almanac Recipe Contest! 

Congratulations to the winner, Crystal Schlueter from Northglenn, Colorado.

Check out this video, where we show you how easy it is to whip up this tasty dip!

Ingredients
16 ounces cream cheese, softened
1 cup Alfredo sauce
1 box (10 ounces) frozen spinach, thawed and squeezed dry
1/2 cup chopped artichoke hearts
1/4 cup diced sun-dried tomatoes
2 cups shredded Italian-blend cheese
1/2 cup grated Parmesan cheese
1/4 teaspoon Italian seasoning
1 dash hot sauce
Instructions
  1. Preheat the oven to 350°F. 
  2. In a large bowl, stir together all of the ingredients until combined. 
  3. Spoon into a lightly greased 2-quart casserole. 
  4. Bake for 25 to 30 minutes, or until golden brown.
About The Author

The Almanac Chefs

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Almanac Chefs

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Comments

Dee (not verified)

1 year 4 months ago

Hello. Would very much like to make this dip but maybe I've overlooked something. The recipe calls for avocado sauce but I didn't find how to make that sauce. Could you please include that in this dip recipe? I apologize if it is already there but I just didn't see it. Thanks, looking forward to your reply.

Alfredo sauce is a creamy, cheesy white sauce typically used on pasta dishes. It can be made at home, but most grocery stores should carry it!