This spinach dip won first prize in The 2015 Old Farmer’s Almanac Recipe Contest! Congratulations to winner Crystal Schlueter from Northglenn, Colorado.
Preheat the oven to 350°F. In a large bowl, stir together all of the ingredients until combined. Spoon into a lightly greased 2-quart casserole. Bake for 25 to 30 minutes, or until golden brown.