Florentine Spinach Dip

This spinach dip won first prize in The 2015 Old Farmer’s Almanac Recipe Contest! Congratulations to winner Crystal Schlueter from Northglenn, Colorado. See our video how how to make this delicious spinach and artichoke dip!

Photo Credit: 

Becky Luigart-Stayner

Ingredients

16 ounces cream cheese, softened
1 cup Alfredo sauce
1 box (10 ounces) frozen spinach, thawed and squeezed dry
1/2 cup chopped artichoke hearts
1/4 cup diced sun-dried tomatoes
2 cups shredded Italian-blend cheese
1/2 cup grated Parmesan cheese
1/4 teaspoon Italian seasoning
1 dash hot sauce

Instructions

Preheat the oven to 350°F. In a large bowl, stir together all of the ingredients until combined. Spoon into a lightly greased 2-quart casserole. Bake for 25 to 30 minutes, or until golden brown.

Yield: 

Makes 25 servings

Preparation Method

Credit: 

–Crystal Schlueter, Northglenn, Colorado

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