Grilled Eggplant

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Average: 3.4 (17 votes)

Ingredients

2 cups diced eggplant, skins on
1 tablespoon chopped onion
1 tablespoon chopped parsley
3 tablespoons butter
1/4 teaspoon salt
1 tomato, chopped

Instructions

Seal all the ingredients in heavy-duty (or double-thickness) foil, and bake over a charcoal or gas grill for about 1 hour. Test occasionally for doneness by carefully opening the packet and piercing the eggplant with a fork.

Cooking & Recipes

Yield: 

Makes 4 to 6 servings.

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