Buy the 2015 Old Farmer's Almanac!

Shrimp in Tomato Sauce with Feta Cheese

Shrimp in Tomato Sauce with Feta Cheese
PrintPrintEmailEmail

Rate this Recipe:

No votes yet

This recipe is easy to prepare -- and the sauce is great, especially with warmed bread.

Yield: 4 servings

  • 1 tablespoon unsalted butter
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup onions, minced
  • 1/2 cup dry white wine
  • 5 medium tomatoes, seeded and chopped
  • 1 small clove garlic, minced
  • 1 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 1 teaspoon fresh oregano, minced
  • 4 ounces feta cheese, crumbled
  • 1 pound raw large shrimp, peeled and deveined
  • 1/4 cup fresh parsley, chopped

Saute the onion in butter and oil in a large, heavy pan. When the onion is soft, add wine, garlic, tomatoes, salt, pepper, and oregano. Bring to a boil, then lower heat and simmer until the sauce thickens. Stir in feta cheese and simmer for 10 minutes. Adjust seasonings. Add shrimp and cook for 5 minutes or just until shrimp are pink. Don't overcook or the shrimp will be chewy. Sprinkle with parsely. Serve with warmed sourdough bread on the side.

Please review this recipe below!

Comments

I usually add mushrooms as

By D. Colbert

I usually add mushrooms as well.

Review this Recipe

The content of this field is kept private and will not be shown publicly.
By submitting this form, you accept the Mollom privacy policy.

2015 Garden Calendar2015 Weather Watcher's Calendar2015 Recipes Calendar2015 Engagement Calendar 2015 Everyday Calendar2015 Country CalendarNew Year Cross StitchLobster Rope Doormats