This recipe is easy to prepare – and the sauce is great, especially with warmed bread.
Saute the onion in butter and oil in a large, heavy pan. When the onion is soft, add wine, garlic, tomatoes, salt, pepper, and oregano. Bring to a boil, then lower heat and simmer until the sauce thickens. Stir in feta cheese and simmer for 10 minutes. Adjust seasonings. Add shrimp and cook for 5 minutes or just until shrimp are pink. Don’t overcook or the shrimp will be chewy. Sprinkle with parsely. Serve with warmed sourdough bread on the side.