I was a resident of Rockingham County, NH for 43 years and moved to Walland, TN in 1990. With a longer growing season, I needed to find a way to use summer squash which is quite prolific. This recipe is fantastic!
Soak squash, onions, green pepper in 2 quarts salted water for 2 hours. Drain.
Combine syrup ingredients and bring to a boil. Drop drained vegetables and pimento into the syrup but don’t cook. Mix well. Put mix into hot sterilized jars and cover with syrup. Process in water bath for 15 minutes.