More Great New England Recipes Recipes

Search our Recipe Database

Another excellent and easy-to-handle pie crust.
Aioli makes an excellent dressing for vegetables as well as seafood. Leslie reminds us that most...
A superior and finely textured chocolate frosting. If you’re left with any extra, it makes a good “...
Alex’s recipe for this elegant, smooth cheesecake (more like a torte, Alex says) is the one most...
The almonds add a welcome fresh flavor to this roll and the airy berry filling gives the whole a...
Hosts and hostesses are always looking for a distinctive dip to try. This combination of nuts,...
Elaine never uses Mcintosh apples for her apple pie; she finds them too mushy. Keep in mind that...
A nice change of pace for asparagus in season. The sauce can be kept warm over hot water while the...
An easy-to-slice bread with a welcome old fashioned flavor and texture. You should know that Aunt...
The lemon juice and yogurt give this Greek chicken soup a deliciously fresh taste.
A delicious off-the-beaten-track hors d’oeuvre. However; allow ample time for any smokiness from...
Flecked with red and green, and topped with lemon slices, this makes an attractive main-dish salad...
Charlotte bakes these hearty molasses-flavored muffins in a rounded gem pan, which explains their...
Like Lena’s other fish recipes, this one is designed to be attractive and aromatic, as well as ...
Once the oysters are shucked and cleaned, this is an easy recipe – and a deliciously elegant one....
Bertha uses the tomalley, or liver; of the lobster (what people call “the green stuff”) to help...
A tasty way to serve a less-than-prime cut of meat. Also works well with venison and lamb. Let meat...
The dill and smoked pig’s hocks give this crowd-pleasing main dish a distinctive flavor. Be sure to...
This rich pudding is good warm or cold.
This tasty rice bears the same name as Bashir’s Basha’s Exquisite Gifts shop in Northampton, and it...
This soup takes a little more time to prepare, but it’s well worth the effort: the vegetables are...
This bread has an attractive raspberry red crust and good flavor. Because of its dense texture, it...
No dessert party worth mentioning is without a delicious cheesecake. This is it!
This salt pork spread is a/so excellent on venison steaks.
This easy-to-make prize-winning bread is almost everybody’s favorite including the Prescotts, who...
Another delectable, and really quite easy, way to use up some of the summer’s blueberries....
Another simple-to-prepare Ruth Baird specialty, with a light texture and berries that stay in place...
Maine’s governor, like most of us, is concerned about cholesterol, so Phyllis serves a good bit of...
This humble meat dish becomes an appetizer people will be talking about long after the Christmas...
This bread and butter pickle recipe is excellent and very simply to make!
This recipe features a delicate lightly seasoned coating, and comes from Alex’s mother-in-law, Mary...
This more unusual recipe is easy to prepare and makes a lovely crust. But allow ample time to chill...
Alex usually slices salmon into fillets rather than crosswise into steaks. Be sure to save any...
Although it is not steamed and has no raisins, this is the brown bread Sam Thacher’s mother served...
When done, these slightly sweet rolls are the match of any bakery fantan dinner roll. The shaping...
This fabulous cake calls for a rather unique technique that results in a texture somewhere between...
Good, moist – and a new taste sensation. Well worth a try!
Bill Sammons purees this creamy and lightly flavored soup using a conical strainer and a wooden...
These nicely textured muffins are easy to prepare. At the Chases’, they are frequently served with...
A Fourth of July tradition at Arrowhead Farm. But the chopped berries are never chilled; Charlotte...
Start a tradtion for Fourth of July (or, any time)!  If you pick fresh berries, do not chill; it...
Stuffed eggs are always popular. If preparing for a crowd, you might want to triple the number of...
The chicken in these cutlets is tender and moist, and its gentle flavor is not challenged by the...
This is the traditional no-vegetable chicken pie that Kate – and many others prefer.
Chili makes a wonderfully nutritious meat-stretching meal, This recipe makes a delicious, hearty...
These sweet-and-sour chicken wings make a nice main dish served with rice and the trimmings. Dried...
This slightly gingery and attractive soup is Jane’s close approximation of one she enjoyed in China...
This delightful, buttery, crunchy candy has a lovely thin chocolate covering and is as good as any...
Clarice Perkins’s light chiffon cake offers a less rich alternative for the Cakewalk prize table....
For chocolate aficionados, this is a wonderful way to get more.
Without a tremendous amount of effort, this dessert will make a lasting impression. Older children...
Folding the egg whites in at the end makes this well-flavored eggnog frothy and light and just a...
This punch is not only pretty – especially welcome for a holiday party – but flavorful as well. A...
A wonderful cold-weather get-together drink, perfect for a special party or for a more informal...
When they are available, use sea clams for this pie. These clams grow to be five to six inches wide...
An elegant, tender, fragrant cookie with a lovely not-too-sweet frosting that starts out soft, then...
Is there anyone “with soul so dead” who doesn’t love the mixture of chocolate and raspberryr This...

Pages