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This came from an old beer bread recipe that we did not like. So I changed it a little and made a better tasting bread.
Yield: 10 or more nice slices
- 3 cups self-rising flour
- 1/2 cup sugar
- 2 tablespoons honey
- 1 can 7-Up
Preheat oven to 350°. Mix all ingredients together. Pour into a lightly greased and floured bread pan. Batter will be lumpy. Bake at 350° for 45-60 minutes. Top will be golden brown.
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