Name: Recipe for Applesauce Bread | Almanac.com
Yield: 1 loaf.
Ingredients: 1/2 cup (1 stick) unsalted butter; softened; 1/4 to 1/2 cup dark brown sugar; your preference; 2 cups all-pupose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon allspice; 1 teaspoon ground cinnamon; 1 teaspoon vanilla; 2 large eggs; 1 cup applesauce; 1 cup raisins; 1/2 cup chopped walnuts

Photo Credit

Sam Jones/Quinn Brein

The Editors

Yield

1 loaf.

The Almanac Chefs

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The Double-Apple Walnut was better--sweeter, firmer. I did add 1/4c granulated sugar to this recipe, but as the headline suggests, apple butter would give it more flavor. I had it with some butter which was nice, but it's very crumbly and falls apart. (I also halved the allspice.)

The pic looks like there are pieces of apple in the bread, but I see no chopped apple as an ingredient. Could chop apples be added without altering the recipe otherwise?

No eggs? Only 1/4 c of BROWN sugar? Will this be sweet enough and hold together without the eggs? I have ruined a lot of good ingredients with recipes from the internet that were not tested.

the recipe calls for 2 eggs

First I Love your website. I love to cook. The Applesauce Bread is similar to the cake recipe I have So I"m sure it is great. I enjoy your articles. Thank you