Cheesy Sausage Dip

The ingredients sound strange, but trust us–this is addictive dip!

Photo Credit: 

Margo Letourneau

Ingredients

1 pound breakfast sausage
1 package (8 ounces) cream cheese
1 can (10 ounces) diced tomatoes with green chiles, drained

Instructions

In a large skillet over medium heat, cook the sausage until browned evenly. Remove from the skillet and cut into small pieces. Put the cream cheese into a 1½-quart slow cooker. Add the sausage and diced tomatoes with chiles. Cover (no stirring necessary) and cook on low for 90 minutes. Mix well before serving, alongside tortilla chips.

Yield: 

Makes 20 servings

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