Chilled Cucumber Soup Recipe

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Yield: 4-2/3 cups

Preparation Time: 10 minutes

Start to Finish Time: 130 minutes

• 3 cucumbers, peeled, seeded, and coarsely chopped
• 5 green onions, coarsely chopped
• 1/4 cup chopped fresh parsley
• 1 tablespoon chopped fresh dill
• 2 cups nonfat buttermilk
• 1 (8-ounce) carton reduced-fat sour cream
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Combine all ingredients in a blender; pulse until finely chopped. Cover and chill 2 hours or until serving.