Buy the 2015 Old Farmer's Almanac!

Chocolate Zucchini Cake

Chocolate Zucchini Cake

Rate this Recipe:

Your rating: None Average: 3.8 of 5 (8 votes)

Yield: 2 loaves

  • 1/2 cup margarine, softened
  • 1/2 cup oil
  • 1-1/3 cups sugar
  • 2 eggs
  • 1/2 cup "sour" milk*
  • 1 teaspoon vanilla
  • 2-1/2 cups all-purpose flour
  • 1/4 cup cocoa
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 2 cups diced zucchini
  • 12 ounces mini chocolate chips
  • Confectioners' sugar (optional), for garnish

*For sour milk, mix 1/2 cup milk with 1 teaspoon vinegar or lemon juice and let sit for a few minutes.

Cream together margarine, oil, and sugar. Add eggs, milk, and vanilla; beat until well blended. In a separate bowl, mix together dry ingredients, then add to creamed mixture. Beat well. Stir in zucchini. Spoon batter into two greased and floured medium loaf pans. Sprinkle chocolate chips over top. Bake at 325 degrees 40 to 50 minutes. Remove from pan and let cool. Sprinkle with confectioners' sugar.

Please review this recipe below!


Sounds delicious. Will try.

By carolparrish

Sounds delicious. Will try.

Review this Recipe

The content of this field is kept private and will not be shown publicly.
By submitting this form, you accept the Mollom privacy policy.

2015 Garden Calendar2015 Weather Watcher's Calendar2015 Recipes Calendar2015 Engagement Calendar 2015 Everyday Calendar2015 Country CalendarNew Year Cross StitchLobster Rope Doormats