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How do you use up zucchini, that flavorful summer squash? There are so many ways to enjoy this versatile vegetable at its peak that go beyond zucchini bread. See recipes for zucchini pizza, zucchini relish, fried zucchini, zoodles, zucchini pancakes—OK, we’ll stop there. We hope you enjoy our collection!
Whether you enjoy it raw or cooked—or, as a secret way to add moistness to a baked good—zucchini is the green gem of the summer garden. Not only are there many ways to serve zucchini but also it’s packed with vitamins and nutrients, and it’s also low-carb, low-fat, high-fiber, and high nutrition!
Move over, traditional potato salads, here comes a new favorite! Packed with vegetables, colorful, and crunchy, this salad pairs especially well with grilled foods.
This Chocolate Zucchini Cake is the best chocolate cake ever! It’s moist and chocolatey and (almost) guilt-free! The cake freezes well, so you can pull it out any time.
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