Cilantro and Mint Sauce

Pair this sauce with fish.

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Photo Credit: 

Alena Kogotkova: Shutterstock

Ingredients

1/2 cup plain yogurt
1 small onion, diced
1 or 2 jalapenos, seeded and diced
1/2 cup tightly packed cilantro leaves
1/2 cup tightly packed mint leaves
salt and freshly ground pepper, to taste

Instructions

In a blender or food processor, combine yogurt, onions, peppers, cilantro, and mint. Process, scraping down the sides every 15 seconds, for 1 minute, or until ingredients are finely chopped and mixture is smooth. Season with salt and pepper.

Yield: 

Makes 3/4 cup.

Credit: 

The Old Farmer's Almanac Garden-Fresh Cookbook

Reader Comments

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How long can I keep this in

How long can I keep this in the fridge? Thanks for the recipe.

This sauce should keep in the

This sauce should keep in the refrigerator for a week. Enjoy!