Cucumber-Mint Salad Dressing Recipe

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"A refreshing warm-weather dressing which is best when made in a food processor. Serve it over chilled romaine and cherry tomatoes." --Longwood Inn, Marlboro, Vermont

Yield: Makes 4 cups

• 2 medium cucumbers
• 1/2 cup fresh mint leaves
• 1 large clove garlic
• Juice of half a lemon
• 1/2 cup mayonnaise
• 2 cups sour cream
• 1/3 cup red-wine vinegar
• Fresh black pepper

Peel cucumbers, slice in half lengthwise, and scoop out seeds with a spoon. In processor puree mint leaves, garlic, cucumber, and lemon juice till very fine. In large bowl mix this together with mayonnaise, sour cream, and vinegar. Add a few twists of black pepper.