Cranberry Relish


Rate this Recipe: 

Average: 3.7 (9 votes)


1 tablespoon vegetable oil
1 small onion, chopped
2/3 cup red-wine vinegar
1 cup brown sugar
1 tablespoon grated fresh ginger
1 teaspoon ground pepper
1 teaspoon cinnamon
1/2 teaspoon each ground allspice, coriander, cloves, and nutmeg
1 bay leaf
3 cups cranberries, washed and picked over
2 pears, peeled, cored, and diced


Heat oil and saute the onion, then add vinegar, sugar, spices, and herbs. Simmer until syrupy, about 20 minutes. Add cranberries and pears and simmer another 15 minutes. Serve at room temperature.

Cooking & Recipes


Makes 3 to 4 cups.


Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!


You will also be subscribed to our Almanac Companion Newsletter