Strawberry Lemonade


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Average: 4.2 (12 votes)

This recipe is from the Garden-Fresh Cookbook.

Photo Credit: 

Becky Luigart-Stayner


1 cup strawberries, hulled and sliced
1/2 cup sugar
1 cup fresh lemon juice
1-1/4 to 1-1/2 cups cold sparkling water


Put the strawberries into a blender or food processor and purée. Add the sugar to the lemon juice and stir to blend. Add the lemon juice and sparkling water to the pureed berries. Stir or process for a few seconds to blend, then pour into ice-filled glasses.


3 servings

Preparation Method


Reader Comments

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I didn't realize strawberries

I didn't realize strawberries had hulls.

The word 'hull' does sound

The word 'hull' does sound strange....but it's the 'berry's green leafy cap.

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