Strawberry Crepes

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Average: 3.7 (6 votes)

 

Tender French pancakes with strawberries-and-cream filling. The Victorian, Edgartown, Massachusetts

 

Ingredients

6 cups fresh strawberries
1/3 clip granulated sugar
1 cup cottage cheese
1 cup dairy sour cream
1/2 cup confectioners sugar, plus more for sprinkling
10 to 12 cooleed crepes

Instructions

Hull and slice strawberries, add granulated sugar, and set aside. Whip cottage cheese until smooth; stir in sour cream and confectioners sugar. Fill crepes with about two thirds of creamy mixture and berries; fold over. Top with remaining strawberries and cream. Sprinkle with confectioners sugar, if desired.

Yield: 

10-12 crepes

Preparation Method

Occasions

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