Strawberry Crepes


Tender French pancakes with strawberries-and-cream filling. The Victorian, Edgartown, Massachusetts



6 cups fresh strawberries
1/3 clip granulated sugar
1 cup cottage cheese
1 cup dairy sour cream
1/2 cup confectioners sugar
10 to 12 cooleed crepes


Hull and slice strawberries, add granulated sugar, and set aside. Whip cottage cheese until smooth; stir in sour cream and confectioners sugar. Fill crepes with about two thirds of creamy mixture dand berries; fold over. Top with remaining strawberries and cream.

Cooking & Recipes


10-12 crepes

Preparation Method


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