Thai-Spiced Peanut Chicken Salad Tea Sandwiches

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Third Prize: Peanut Butter Recipe Contest Winner -2008 Old Farmer’s Almanac


3 cups minced, cooked chicken breast
1 cup creamy peanut butter
2 tablespoons coconut milk
2 teaspoons sugar
2 tablespoons fresh lime juice
2 teaspoons soy sauce
1/4 teaspoon chili powder
1 teaspoon minced jalapeno pepper
1/4 cup minced onion
1/4 cup finely minced cilantro
1/4 cup finely minced fresh mint leaves
1/4 cup finely minced shallot
1/4 cup thinly sliced green onion
1/2 cup finely chopped peanuts
24 thin slices firm white sandwich bread, crusts removed


In a large mixing bowl, combine all of the ingredients, except the bread. Divide the filling equally to make 12 sandwiches. Cut each in half diagonally and serve. –Shannon Abdollmohammadi, Woodinville, Washington

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