Thai-Spiced Peanut Chicken Salad Tea Sandwiches

Cooking & Recipes

Third Prize: Peanut Butter Recipe Contest Winner -2008 Old Farmer’s Almanac


3 cups minced, cooked chicken breast
1 cup creamy peanut butter
2 tablespoons coconut milk
2 teaspoons sugar
2 tablespoons fresh lime juice
2 teaspoons soy sauce
1/4 teaspoon chili powder
1 teaspoon minced jalapeno pepper
1/4 cup minced onion
1/4 cup finely minced cilantro
1/4 cup finely minced fresh mint leaves
1/4 cup finely minced shallot
1/4 cup thinly sliced green onion
1/2 cup finely chopped peanuts
24 thin slices firm white sandwich bread, crusts removed


In a large mixing bowl, combine all of the ingredients, except the bread. Divide the filling equally to make 12 sandwiches. Cut each in half diagonally and serve. –Shannon Abdollmohammadi, Woodinville, Washington



Preparation Method

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