Zucchini bread is a favorite for many families, as it is easy to bake and comes out delicious! It has the nutritious characteristics of zucchini, but it certainly does not taste like vegetable bread. Though there are many zucchini bread recipes around, this one might just be our favorite. This bread freezes well, and it makes a great breakfast or quick snack.
See more delicious zucchini recipes.
Preheat oven to 350 degrees F. Grease two 9x5x3-inch loaf pans. In a large bowl, beat the eggs until light and fluffy. Add the sugar, oil, zucchini, and vanilla extract, and mix lightly but until well blended.
In a separate bowl, combine the flour, salt, baking powder, baking soda, and cinnamon, and mix well. Stir the flour mixture into the egg-zucchini mixture, stirring until well blended. Fold in the nuts.
Divide the batter evenly between the two pans and bake for 1 hour, or until a knife or toothpick inserted in the middle of one of the loaves comes out clean.