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Nastyaofly
Botanical Name
Sambucus spp.
Grown as
Toxicity
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Types
The two species most commonly grown for landscape and edible purposes are American elderberry (Sambucus canadensis) and European elderberry (S. nigra).
- ‘Adams’ is an old, reliable variety with vigorous growth and strong canes. Berries ripen in late summer.
- ‘Nova’ berries make sweet, dark red juice. Early ripening with large fruits.
- ‘York’ has huge yields of large berries on plants reaching 6 feet tall.
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If you have a recipe for the tincture, would you please share it with me.
I have high BP, Cholesterol, with type 2 diabetes. I found out the black elderberry helps to stop these problems.
Thank you,
Lynda
You mentioned that elderberries must be cooked before eating. Are they poisonous if you don't cook them? Or just inedible? For instance, if I grew them and my 3-year-old grandson decided to eat one, what would happen?
They are toxic is average to heavy doses. One is fine. A handful is a big problem
Elderberry flowers have a beautiful fragrance, too. I love their scent. But watch for bees before putting your face too close!

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