Basic French Toast

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Yield: 4 to 6 servings

Preparation Time: 25 minutes

Start to Finish Time: 30 minutes

• 1 cup milk
• 6 large eggs
• 1 tablespoon brown sugar
• 1 tablespoon vanilla extract
• 1/4 teaspoon salt
• 12 (1/2-inch) slices slightly stale country loaf, brioche, or challah bread
• 6 tablespoons unsalted butter, divided
• Maple syrup

Heat oven to 350