Chocolate Pecan Pie

Share: 

Rate this Recipe: 

No votes yet

The best of both worlds, baked in the same crust. Present while still warm, topped with freshly whipped cream. –Follansbee Inn, North Sutton, New Hampshire

Ingredients

1-1/2 cups coarsely chopped pecans (6 ounces)
6 ounces semi-sweet chocolate chips
8-inch pie shell, partially baked
1/2 cup light corn syrup
1/2 cup sugar
2 extra-large eggs
1/4 cup butter (1/2 stick), melted and cooled

Instructions

Preheat oven to 325 degrees F. Sprinkle pecans and chocolate chips evenly into pie shell. Blend corn syrup, sugar, and eggs in medium bowl. Mix in cooled melted butter. Pour mixture slowly and evenly into pie shell. Bake until firm, about 1 hour.

Cooking & Recipes

Yield: 

Serves 8-10

Preparation Method

Leave a Comment

Free Beginners Garden Guide

Vegetable Gardening for Beginners!
Your complete guide on how to grow a vegetable garden—from scratch!

 

You will also be subscribed to our Almanac Companion Newsletter

solar_array.jpg

Solar Energy Production Today

376.20 kWh

Live data from the solar array at The Old Farmer's Almanac offices in Dublin, NH.