Name: Recipe for Cranberry Dream Pie | Almanac.com
Yield: Makes 8 to 10 servings.
Ingredients: 8 ounces cream cheese; 1/2 cup heavy cream; 3/4 cup sugar; 1 teaspoon vanilla extract; 2 cups (a 16-ounce can) whole berry cranberry sauce; chocolate crust (see below)

Photo Credit

Sam Jones/Quinn Brein

The Editors

Yield

Makes 8 to 10 servings.

FILLING

Ingredients

8 ounces cream cheese

1/2 cup heavy cream

3/4 cup sugar

1 teaspoon vanilla extract

2 cups (a 16-ounce can) whole berry cranberry sauce

chocolate crust (see below)

CRUST

Ingredients

1-1/2 to 2 cups chocolate cookie crumbs (crushed Oreos work well)

1/4 cup (1/2 stick) butter

2 tablespoons sugar

pinch of salt

About The Author

The Almanac Chefs

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Almanac Chefs

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I can’t save your recipes for ‘love nor money’ as they say. Would love to be able to save them on Pinterest. Thanks, Debbie

How do I pin your recipes, please?

Look for a set of red icons to the bottom left of the photo at the top of the page. There’s a little plus sign (+) there. Click that and you’ll see a Pinterest symbol as well!

Thanks so much for the recipe, I made it for Thanksgiving but with gluten free Oreos and everybody loved it so I had to make it again for Christmas Day. I believe it will now become a sought-after dessert from our family.

I made the crust like I would a graham cracker crust and melted the butter and combined it with the Oreo cookies I pulsed through the food processor into crumbs.
The filling is delicious! Thanks for sharing this easy recipe!

The pie is delicious but the crust was a bit of a nightmare to make. Have you ever tried to crush Oreos into crumbs? You did not specify if filling should be removed so I didn’t. Pretty much got cookie chunks stuck together. Also, perhaps if would easier if the butter was melted before mixing in (again, it didn’t specify).

I can never make recipes y'all post. I have dietary restriction and y'all do not post nutrition info.

I have raw milk from a Jersey cow & where it says heavy cream I would like to know if this would be alright to add as I hardly ever use store bought milk products. Thanks for this wonderful recipe.

The fat content of the heavy whipping cream and in the cream cheese are important factors in how well it sets up. For instance if you use half and half for the whipping cream and neufchâtel cheese for the cream cheese it will probably still taste great and be healthier BUT it won't set up as hard! Thanks for the great recipe :)

I cannot wait to make and try this! A small sliver will do LOL
Thank you for sharing!