Cucumber-Lime Jam Recipe

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Yield: Makes about 3 pints.

• 2 limes, unpeeled, cut in chunks and seeded
• 1/2 cup lime juice
• 1/4 cup cider vinegar
• 2 1/2 to 3 cups peeled, seeded cucumber
• pinch of salt
• 1 package powdered pectin
• 4 cups sugar

Combine limes and juice with vinegar in the container of a blender. Blend until lime is cut into smaller pieces. Add cucumber and blend until the level in the blender measures 4 cups. Combine cucumber mixture in a large pot with salt and pectin. Bring to a boil and add the sugar all at once. Return to a boil and boil hard for 2 minutes. Seal in sterilized jars and process 10 minutes in boiling water.