Quantcast
Recipe for Greek Pasta | Almanac.com

Order Your Almanac Today!

Greek Pasta

The Editors
Yield
Makes 6 to 8 servings.
Category
Pasta
Course
Main Dish
Sources
Weekly Wisdom
Print Friendly and PDF
Ingredients
1 pound pasta
1 pound canned artichoke hearts, drained and chopped
1 small red onion, chopped
1 red bell pepper, chopped
1/2 cup black olives, pitted
1 small bunch fresh basil, OR 2 tablespoons dried
1/2 cup crumbled feta
1 small bunch fresh spinach
vinaigrette of choice
1 tablespoon olive oil
Parmesan
Instructions

Boil water and cook the pasta. Meanwhile, combine next seven ingredients and toss with the vinaigrette. Drain the pasta and toss with olive oil. Combine the salad ingredients with the hot pasta just before serving to just wilt the greens. Top with Parmesan.

About The Author

The Almanac Chefs

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Almanac Chefs

What's cooking in The Old Farmer's Store?
More Like This

Comments

Orion (not verified)

12 years 1 month ago

This is a superb recipe, but should be renamed to "Greek Pasts Salad" for a more accurate description.