Rich and Spicy Beef Stew


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Average: 4.3 (10 votes)

This recipe won Honorable Mention in the Coffee Recipe Contest featured in The 2011 Old Farmer's Almanac.


1 cup strong brewed coffee, cooled
1-1/2 pounds beef tips
1 yellow onion, chopped
1 green bell pepper, chopped
1/2 cup peeled and chopped carrots
3 large potatoes, peeled and chopped
2 cups salsa
2 tablespoons garlic salt
1 tablespoon black pepper, or to taste
1/2 cup green peas


Place all of the ingredients, except the peas, into a slow cooker and stir. Cook on low for 6 to 8 hours. About 15 minutes before serving, add the peas.


Makes 6 servings.

Preparation Method


–Denise Montgomery, Irondale, Alabama

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