Quantcast
Recipe for Sauteed Spinach with Shallots and Garlic | Almanac.com

Order Your Almanac Today!

Sauteed Spinach with Shallots and Garlic

sauteed spinach and garlic and shallots in a white bowl
Photo Credit
Amallia Eka/Shutterstock
The Editors
Yield
4 to 6 servings
Category
Vegetables
Course
Side Dishes
Special Considerations
Vegetarian
Sources
Yankee Magazine
Print Friendly and PDF

This simple spinach side dish is a quick and easy way to prepare this nutritious and delicious leafy green vegetable. Feel free to add a bit of shredded cheese for a real treat!

Ingredients
2 tablespoons olive oil
1 large shallot, sliced thin
2 pounds (or 3 10-ounce bags)fresh spinach, washed and stems discarded
1 garlic clove, sliced
salt and pepper to taste
Instructions
  1. Heat oil in a large skillet over medium-high heat. 
  2. Add shallot and garlic and sauté until it just begins to turn translucent. 
  3. Add spinach and cook, stirring frequently, until it is limp and bright green. 
  4. Season with salt and pepper to taste. Serve.
About The Author

The Almanac Chefs

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Almanac Chefs

What's cooking in The Old Farmer's Store?
More Like This
No content available.

Comments