See how to make refrigerator dill pickles. Learning how to pickle cucumbers is much easier than you might think. No canning or special equipment required with this pickle recipe! It’s simple, easy, and surprisingly delicious!
Refrigerator Dill Pickles Recipe
3-½ cups water
1-¼ cup white vinegar
1 tablespoon canning salt (NOT table salt)
1 tablespoon sugar
cucumbers, unpeeled, sliced into disks (about 4 cups)
2 cloves garlic (whole)
2 heads fresh dill
Boil the water, vinegar, sugar, and salt in a saucepan. Cool. Add cucumbers, garlic, and dill in a plastic or glass bowl (not metal!). Cover with the cooled liquid. Put in the refrigerator for 3 to 4 days. The pickles should be good for 6 weeks. Enjoy!