From The Old Farmer's Almanac: Sign up to receive a FREE guide (A $4.95 value!) plus updates from Almanac.com.
See how to make refrigerator dill pickles. No canning or special equipment required! It's simple, easy, and surprisingly delicious!
Ingredients:
3-1/2 cups water
1-1/4 cup white vinegar
1 tablespoon canning salt (NOT table salt)
1 tablespoon sugar
cucumbers, unpeeled, sliced into disks (about 4 cups)
2 cloves garlic (whole)
2 heads fresh dill
Instructions:
Boil the water, vinegar, sugar, and salt in a saucepan. Cool. Add cucumbers, garlic, and dill in a plastic or glass bowl (not metal!). Cover with the cooled liquid. Put in the refrigerator for 3 to 4 days. The pickles should be good for 6 weeks. Enjoy!
Comments
i love pickles. they are so
i love pickles. they are so delicious. especially from this recipe.
Thank you! Glad you enjoyed!
Thank you! Glad you enjoyed! I make them all the time. When you have new cucumbers, just throw them into them into the mix that you already made. Easy. Best, Catherine (the person featured in the video)
I would like a recipe for the
I would like a recipe for the Refrigerator Pickles like Clauson's one buys in the store.
We can't vouch for it, but we
We can't vouch for it, but we found this recipe using a search engine: http://www.food.com/recipe/claussen-kosher-pickle-copycat-249520
how do I save the
how do I save the refrigerator dill pickle recipe to my recipe box?
Did you ever go to the
Did you ever go to the neighborhood corner store and get a pickle from a large barrel? One time in Tacoma Wa even the Nalley Valley smell of pickles in extra large wooden barrel was main attraction
Puyallup Fair the local
Puyallup Fair the local display they childern's canning abilities and are jugded by large ribbons 4-H cucumber picking season and other hobbies
like quilting, lace making..."DO THE PUALLUP"
Any Refrigerator recipes for
Any Refrigerator recipes for sweet pickles?
Yes! Here are two "sweet"
Yes! Here are two "sweet" recipes:
http://www.almanac.com/blog/cooking-blog/easiest-pickles-ever
http://www.almanac.com/blog/cooking-blog/then-out-pickle
Where do I get canning salt?
Where do I get canning salt? Thanks
Post new comment