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How To Make Refrigerator Dill Pickles

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See how to make refrigerator dill pickles. No canning or special equipment required! It's simple, easy, and surprisingly delicious!

Ingredients:
3-1/2 cups water
1-1/4 cup white vinegar
1 tablespoon canning salt (NOT table salt)
1 tablespoon sugar
cucumbers, unpeeled, sliced into disks (about 4 cups)
2 cloves garlic (whole)
2 heads fresh dill

Instructions:
Boil the water, vinegar, sugar, and salt in a saucepan. Cool. Add cucumbers, garlic, and dill in a plastic or glass bowl (not metal!). Cover with the cooled liquid. Put in the refrigerator for 3 to 4 days. The pickles should be good for 6 weeks. Enjoy!

 

Comments

i love pickles. they are so

Submitted by stevesue1 on Wed, 2011-12-28 16:20.

i love pickles. they are so delicious. especially from this recipe.

Thank you! Glad you enjoyed!

Submitted by Almanac Adminis... on Wed, 2012-03-07 11:28.

Thank you! Glad you enjoyed! I make them all the time. When you have new cucumbers, just throw them into them into the mix that you already made. Easy. Best, Catherine (the person featured in the video)

I would like a recipe for the

Submitted by paco12348 on Wed, 2012-03-07 10:22.

I would like a recipe for the Refrigerator Pickles like Clauson's one buys in the store.

We can't vouch for it, but we

Submitted by Almanac Adminis... on Wed, 2012-03-07 11:26.

We can't vouch for it, but we found this recipe using a search engine: http://www.food.com/recipe/claussen-kosher-pickle-copycat-249520

Paulathecook's picture

how do I save the

Submitted by Paulathecook on Sun, 2012-04-22 21:42.

how do I save the refrigerator dill pickle recipe to my recipe box?

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