Types
There are tons of varieties of sunflowers available today, so there’s bound to be one that fits your garden. Choose between those with branching stems or single stems, those that produce ample pollen for pollinators or are pollen-free (best for bouquets), those that stay small or tower above the rest of the garden, or those that produce edible seeds!
Everyone is familiar with those huge sunflowers that grow on towering 8-foot-tall stalks. But did you know some varieties top off at a modest 15 inches? Sunflowers are a diverse bunch!
- The towering ‘Mammoth’ variety is the traditional giant sunflower, sometimes growing to over 12 feet tall. Its seeds are excellent for snacks and for feeding the birds, too.
- ’Autumn Beauty’: One of the most spectacular cultivars, the ‘Autumn Beauty’ has many 6-inch flowers in shades of yellow, bronze, and mahogany on branching stems up to 7 feet tall.
- ’Sunrich Gold’: An excellent flower for bouquets and arrangements, this sunflower grows to be about 5 feet tall and produces a single 4- to 6-inch flower. The big, no-mess, pollenless flowers have rich, golden-yellow rays and green-yellow centers. This variety is wonderful for arrangements.
- ’Teddy Bear’: Just 2 to 3 feet tall, this small sunflower is perfect for small gardens and containers. The fluffy, deep-gold, 5-inch blossoms on branching stems last for days in a vase.
To protect the seeds from birds, you can cover the flowers with a light fabric (such as cheesecloth, nylon mesh, white polyspun garden fleece, or even a paper bag) and a rubber band. On the plant, you can keep the flowerhead until the back turns yellow and the leaves are turning brown. Alternatively, you can cut the flower head slightly early (when about 2/3 of the seeds are mature), along with about a foot of stalk, and hang the heads upside down in a paper bag until the seeds are dry (a week or two); hang indoors or in a place that’s safe from animals and insects, and that is warm and well ventilated. Some sunflowers produce plump white seeds at maturity, while in others, white seeds indicate that they still have some ripening to do. Check the variety on the seed packet, if you still have it, to see if you have the white-seeded type. If all of the seeds on the cut flowerheads are immature, it could be that they will not ripen properly.
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