Cooking Resources: Cooking Measurement Conversion, Ingredient Substitution, and More

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Do you have a recipe that calls for a pottle of milk? How about a pinch of salt? The Old Farmer’s Almanac offers cooking resources to help measurement conversion tables, ingredient substitutions, nutrition, and more.

Take pleasure in your cooking and baking and leave the math to us!

Measuring

Ingredient Substitutions

Nutrition, Health, and Safety

Using Meat Thermometer: Cooking Temperatures for Meat and Poultry
Fat Content and Calories for Meats
How to Cook Greens for improved health and taste!
Best Sources of Fiber

If we're missing some cooking resources that you'd find useful, please leave a comment below! Thanks.

Comments

I need to know how to make

Submitted by Kathi House on Fri, 2010-12-10 02:30.

I need to know how to make fresh pumpkin puree. How long does it take to cook? How do I know when it is the right consistency? what do I need to know about how much to use in a recipe? I want to use fresh instead of preprocessed. What do I do with the leftover pumpkin? Help!!!!!!

Kathi, the OFA has an article

Submitted by Amy Nieskens on Fri, 2010-12-10 08:59.

Kathi, the OFA has an article with instructions: http://www.almanac.com/content/how-clean-and-cook-pumpkin I did this over Thanksgiving and the pumpkin turned out great. Good Luck!