Cooking Resources: Cooking Measurement Conversion, Ingredient Substitution, and More

Do you have a recipe that calls for a pottle of milk? How about a pinch of salt? The Old Farmer’s Almanac offers cooking resources to help measurement conversion tables, ingredient substitutions, nutrition, and more.
 
Take pleasure in your cooking and baking and leave the math to us!
 

Measuring

Nutrition, Health, and Safety

If we're missing some cooking resources that you'd find useful, please leave a comment below! Thanks.

Comments

Which is bigger? A 9'x13'

By Suzyq2468

Which is bigger? A 9'x13' cookie sheet or a 12' round pizza pan. This is for pizza. Thank you.

9x13 cookie sheet depends on

By ana on April 16

9x13 cookie sheet depends on how big the pizza is

They will both turn out to be

By Almanac Staff

They will both turn out to be about the same size. In recipes, it is often suggested to use a 9"x13" baking sheet if a 12" pizza pan is not available.

How to measure egg whites?

By Lucretia Rauh

How to measure egg whites? How many = 1/2 cup etc.

1 egg white = 2 tablespoons 4

By Almanac Staff

1 egg white = 2 tablespoons

4 to 6 egg whites = 1/2 cup

Conversion chart for high

By Elaine Coffman

Conversion chart for high altitude cooking

Very rapidly this web page

By Reva on April 14

Very rapidly this web page will be famous amid all blogging people, due to it's good
articles or reviews

my blog post explain mind mapping

I need to know how to make

By Kathi House

I need to know how to make fresh pumpkin puree. How long does it take to cook? How do I know when it is the right consistency? what do I need to know about how much to use in a recipe? I want to use fresh instead of preprocessed. What do I do with the leftover pumpkin? Help!!!!!!

Kathi, the OFA has an article

By Amy Nieskens

Kathi, the OFA has an article with instructions: http://www.almanac.com/content/how-clean-and-cook-pumpkin I did this over Thanksgiving and the pumpkin turned out great. Good Luck!

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