The following table lists the amounts of fruits in relation to measuring cup equivalencies.
Apples | 1 pound (3 or 4 medium) = 3 cups sliced |
Bananas | 1 pound (3 or 4 medium) = 1–¾ cups mashed |
Berries | 1 quart = 3–½ cups |
Dates | 1 pound = 2–½ cups pitted |
Lemon | 1 whole = 1 to 3 tablespoons juice; 1 to 1–½ teaspoons grated rind |
Lime | 1 whole = 1–½ to 2 tablespoons juice |
Orange | 1 medium = 6 to 8 tablespoons juice; 2 to 3 tablespoons grated rind |
Peaches | 1 pound (4 medium) = 3 cups sliced |
Pears | 1 pound (4 medium) = 2 cups sliced |
Rhubarb | 1 pound = 2 cups cooked |
Strawberries | 1 quart = 4 cups sliced |