Mint Chiller


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Average: 3.6 (15 votes)

Photo Credit: 

Amy Nieskens


1 cup sugar
2 cups fresh mint leaves, with stems
1 cup fresh lemon juice
1 cup fresh orange juice
1 cup ginger ale


In a small saucepan, combine the sugar with 3 cups of water. Bring to a boil over high heat, reduce the heat, and simmer for 5 minutes. Add the mint, remove the pan from the heat, cover, and let the liquid steep for 1 hour. Strain the liquid into a bowl. In a large pitcher, combine the mint syrup, lemon juice, orange juice, and ginger ale. Stir until well blended. Serve over crushed ice.


6-8 servings

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