Pickled Peppers Recipe

PrintEmail

Leave a comment

Login or register to save to recipe box.

Rate this Recipe:

Select ratingPoorOkayGoodGreatAwesome

No votes yet

When you only want a few, this recipe will do nicely.

Yield: Makes 1 quart.

• 1 teaspoon pickling salt
• 1 tablespoon sugar
• 2 cloves garlic
• 4 cups seeded, sliced peppers (sweet red, yellow, and green, and a few hot peppers if desired)
• 1-1/4 cups white vinegar
• 1 cup boiling water (approximate)

Place the salt, sugar, and garlic in a sterilized quart jar. Pack the peppers firmly into the jar, with the skins facing out. Pour in the vinegar. Fill the jar to within 1/2-inch of the top with boiling water. Seal and process in a boiling-water bath for 5 minutes; start counting the processing time when the water starts to boil. Set aside to cool undisturbed for 12 hours.