Pumpkin Waffles w/ Butter Pecan Butter

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Average: 4.7 (3 votes)

This recipe, by Jackie Hardin, won honorable mention in The 2010 Old Farmer's Almanac Recipe Contest.

Ingredients

1 cup canned pumpkin
3 large eggs, separated
1/2 cup melted butter
3/4 cup milk
1 teaspoon vanilla
combine then add to;
1 cup flour
1/2 teaspoon salt
1-1/2 teaspoons baking powder
1 teaspoon baking soda

Instructions

Mix all ingredients except the egg whites. Beat the egg whites to stiff peaks and fold into the batter.
Bake in waffle iron according to manufactures directions. Top with Butter Pecan Butter and garnish with Candied Pecans.
 

Butter Pecan Butter

Ingredients

1/2 cup soft butter
1/2 cup powdered sugar
1 tablespoon Butter Pecan flavoring

Cooking & Recipes

Yield: 

Makes 4 large waffles

Preparation Method

Reader Comments

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I'm a little confused. Is it

I'm a little confused. Is it 3 whole eggs plus 3 egg whites, 3 egg whites only or 3 eggs separated?

Thanks for your comment. I

Thanks for your comment. I have edited the recipe: It should be 3 eggs, separated. Enjoy!

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