Are you familiar with Midsummer Day (traditionally June 24)? Why is called “midsummer” when it’s so near the first day of summer (the solstice)? Discover the origins of Midsummer Day, why Midsummer Day is celebrated, and the many ways to celebrate the season.
June 24 is the traditional date of Midsummer Day in most places, but not everywhere.
For example in Sweden (where Midsummer is a huge holiday) it’s now celebrated on the closest weekend to June 24 (June 21 and 22 in 2019). Friday is Midsummer Eve (the big party day) and the Saturday is Midsummer Day. Watch this silly video for a bit of fun.
Most places across North America have been enjoying more than 15 hours of daylight for a couple of weeks or more. These are all a prelude to the longest day and first day of summer, June 21, and the “middle” of summer (that’s right!), June 24.
The First Day of Summer …
Astronomically speaking, summer begins on the solstice. In 2019, the solstice falls on June 21 at 11:54 a.m. EDT. At this moment, the Sun reaches its highest and northernmost points in the sky and Earth’s North Pole tilts directly toward the Sun.
In fact, the Sun’s path of declination appears to stop before reversing direction. “Solstice” is a combination of the Latin words sol for Sun and stitium for standing. (On December 21, the Sun appears to stand still again, when we experience the winter solstice—the shortest day.)
… Versus the Middle of Summer
In terms of weather, farmers recognized the days around the solstice as the height, or middle, of summer. Crops were well under way and looking promising, so growers celebrated their anticipated harvest at Midsummer festivals.
At some point, Christian church authorities assigned June 24 as the birthday of St. John the Baptist, who foretold the birth of Christ (which would occur 6 months later in the calendar, during the darkest days). In this way, the period took on both secular and religious symbolism, giving everyone reasons to celebrate.
Celebrations for Midsummer typically begin on Midsummer’s Eve—the night before Midsummer’s Day. Dancing, feasting, bonfires, and general merrymaking are hallmarks of the night!
Take On a Tradition
For ancient pagan Celtic peoples, who inhabited the British Isles, and modern Scandinavians, who experience almost continuous sunlight at this time of year (think “Land of the Midnight Sun”), the summer solstice is a magical time, one of new beginnings celebrated with bonfires, food, dancing, and festivals.
In agricultural communities, fine weather on Midsummer Day portends a fruitful season. This year, start summer or mark its midpoint by adopting, or adapting, one or more of these practices.
- In Sweden, Midsommar is a national holiday, second only to Christmas. All Swedes take to the countryside and make their own Midsummer flower garland. This is then followed by a lunch of pickled herring with potatoes, dill and chives, drinking nubbe (vodka snaps), and dancing around a tall pole adored with fresh-picked flowers.
- In Greece, locals re-enact a 2,500-year solstice tradition: They hike to the peak of Mt. Olympus, with an elevation of 9,573 feet. Take a walk!
- In Latvia, folks feast on bacon pie and sweet beer, and, in the dark hours of the short night, search for a fern flower believed to be a lucky charm for lovers. Choose your lucky charm and organize a search party.
- In Britain, folks surround the ancient Stonehenge monument and dance and play drums to mark the Sun’s solstice peek—and peaking appearance—between slivers of rock. Stop whatever you’re doing while the Sun pauses overhead. See more about Stonehenge and ancient seasonal markers.
Photo: Andy Roland/Getty Images
- In Kraków, Poland, girls make flower-and-herb wreaths and float them down the Wisla River. If a boy takes up a girl’s garland, the belief is that they will marry. (If the wreath sinks, it is believed that the girl will die young!) Wreaths that connect while afloat symbolize two girls’ lifelong friendship. Fashion a flower or vine wreath.
- Italy has regional midsummer traditions: In Rome, people eat snails. It is believed that these horned creatures will protect the consumer from devilry. In northern Italy, cooks prepare dishes with aged balsamic vinegar; this is the time when the year’s grapes are entering a critical stage of development. Sprinkle balsamic vinegar on a salad.
- On Midsummer’s Eve, Danes dine with family and friends, then celebrate with bonfires into which they throw effigies of witches made of hay. Light a candle.
Do something to mark these moments because soon, you will see shadows grow longer as the day length begins to decline … and you might wish that you had.