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Salt is a necessary ingredient in making salt-preserved cannings, preserving meats, making sauerkraut, etc. Can't do without it. BTW, we make our sauerkraut right in the jars, no stone crocks needed. If anyone wants the recipe, please e-mail me at dejudge1 (at) md.metrocast.net
Stay well and enjoy life.
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For almost a decade I struggled with toenail fungus - trying everything and finally after praying with my whole heart I came to a NZ site where a fellow told of how his old Jewish mother told him, as he was awaiting another horrendously expensive on-line treatment from Mexico to arrive, when he finally mentioned to her his struggle with the same fungus I had, "Fungus? That's easy! Soak your feet in a strong salt (Kosher preferred!) solution twice a day for two weeks and it will be gone." I got a knowing and after the most incredibly disapointing, expensive and sometimes outright dangerous battle with these critters, I won. The household salt killed it. Bless that Momma!
I was given a small cast iron skillet that had not been cleaned well. After scrapping much of the build up out of the interior I have used salt and vegetable to clean each time I use it. A teaspoon of salt with a teaspoon of oil rubbed around pan removes any cooking debris and prepares for next use after salt is discarded. Over time this has done much to reduce pitting and smooth cooking surface.
I use the oil/salt combo to clean bits of stuck-on foods, also. After the pan cools to just "warm", I use a few drops cooking oil and half a teaspoon of salt to scrub the pan with a small piece of paper towel. Really does a great job of maintaining the pans' "seasoning".
Once you are satisfied with the condition of your pot, I suggest future cleaning be done with hot water while the pot is still hot and use a bamboo brush (available at Amazon & other stores). As you may already know never use soap to clean the pot as that tends to remove the patina. . . but, if that happens, you can ALWAYS treat it & "cook" it in the oven to re-establish a patina. I treat my cast iron cookware with either bacon grease or olive oil after cleaning them. They do not need this treatment after every use, however.
Enjoy your cast iron and healthier cooking.
Make a paste of salt and warm water. Apply in oven and leave paste in oven for a half hour. Using a sponge and pail of hot to touch water wipe salt paste from oven. You will have a clean oven and not have to smell commercial cleaning products. My sister always tells people my oven is so clean she does not think Inuse it.
I've heard it kills fleas. I unfortunately have to test this theory now.
Itchy mosquito bite? Wet the tip of your finger and dip it in salt. Rub the salt on the bite. It will relieve the itching immediately and permanently.
sprinkle salt on wood floors before sweeping. Salt makes the dust roll up into balls for easier sweeping.
Add just enough water to make a paste, apply the salt paste to cavity/pain in tooth. I keep my mouth open n drool in sink until I cannot handle the taste. Spit n rinse. Anti inflammatory properties. Can also add pepper... found this online when a tooth broke n nothing else worked....
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