We apologize for a typo. "Hot pot" should have said "Hot pint." This was a "warmer" for "first-footers" in Scotland dating back to the 1800s. Traditionally, the Scottish families prepared a hot pint or wassail bowl. Hot pint usually consisted of a mixture of spiced and sweetened ale with an infusion of whisky.
To note, we often reference age-old traditions, not necessarily modern practices, as part of the rich fabric of today's observances. As well as referencing the archives of The Old Farmer's Almanac, which has been published since 1792, during the Colonial era, we reference The Social Life in Scotland by Rev. Charles Rogers, printed in Edinburgh, 1884. Another source is The Telegraph's Christmas Cookbook (2013 edition) which has the recipe for "Het Pint" or "Hot Pint," a traditional Scottish drink.
And, it doesn't hurt that one of our editors lives in Great Britain as do some of our partners!
We haven't heard of this tradition, but there are many associated with the New Year--traditions observed by families, towns, regions, countries, etc. There are similar customs in which coins are given to people (especially children) to wish them luck and good fortune, often for the New Year.
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