This is an archived issue of our Almanac.com Companion email newsletter.
Daily Newsletter for Sunday, November 13, 2016
Dear Companion readers,
Thanksgiving is one of our favorite times because it allows us to focus on family and friends. It stirs feelings of thankfulness for the simple things in life—time with loved ones, a warm place to gather, and peacefulness. Of course, it's also the start of holiday food! In this issue, we offer make-ahead Thanksgiving recipes so your feast day is less stressful. Also, enjoy our new page of delicious sweet potato recipes—plus, trivia on the difference between a sweet potato and a yam!
Don't forget! If you are a sky watcher, tonight's full Moon is the brightest of our lifetime. Learn more at Almanac.com/moon-november
Your Almanac editors
E'en in these bleak November days
There's gladness for the heart that heeds.
–Charles Dawson Shanly (1811–75)
Make-Ahead Thanksgiving Recipes
Make some Thanksgiving recipesahead of the feast day, so that your main concern on the day itself is the “ruling roast” or the “big bird”—and quality time with family and friends. Here is a list of great make-ahead Thanksgiving recipes, including appetizers, soups, side dishes, and desserts.
Best Sweet Potato Recipes
Here are some delicious sweet potato recipes, including sweet potato fries, biscuits, casseroles, and desserts. Sweet potatoes are versatile, nutritious, and low in calories, making for the perfect addition to any meal.
Get the recipes that folks rave about! We invited Almanac readers to share their best recipes—the favorites served at family gatherings, potlucks, parties, and supper tables. You’ll love the heartwarming, humorous, and true stories that these cooks tell, too!
Forecasting Weather With a Goose Bone
Can you really predict weather with a goose bone? Back around the turn of the last century, in the days before the National Weather Service, the so-called goose bone method was a famous weather-forecasting technique.