Partly work and partly play,
You must on St. Distaff’s Day:
From the plough soon free your team;
Then come home and fother them;
If the maids a-spinning go,
Burn the flax and fire the tow.
Bring in pails of water then,
Let the maids dewash the men.
Give St. Distaff all the right;
Then bid Christmas sport good night,
And next morrow every one
To his own vocation.
–Robert Herrick (1591–1674)
There are millions of bacteria in our bodies that are competing for food to thrive on. Some can actually hijack your brain and make you crave more junk food. Watch the video and learn more about these bad bacteria.
Many vegetables can be seeded by late-winter to give you a super-early start. Here are 5 vegetables that you can start growing now, and we demonstrate how to get the best return from these early-season crops.
If you want to ensure rapid growth of your vegetable seeds indoors, then using grow lights can make all the difference. Get advice on which plants benefit from starting indoors and how to use grow lights.
A gardener’s most useful tool is knowledge from past seasons. Don’t rely on sticky notes or memory! You’ll love our beautiful Gardening Notebook with its waterproof cover—easy to bring to the garden. Keep records so you know when pests arrive and when to put preventative controls in place to avoid damage. Also, track what blossoms when, first and last frost dates, what was planted where, what worked, favorite varieties, what you want to move, and other notes.
This is the perfect season for soup recipes! Warm and nourishing in cold or rainy weather, soups serve as a delicious lunch, side, or main meal with some good bread and salad. Here are some super-satisfying soups, chowders, and stews.