Types
Carrots come in a rainbow of colors, sizes, and shapes.
- ‘Bolero’: slightly tapered; 7 to 8 inches; resists most leaf pests and blights
- ‘Danvers’: classic heirloom; 6 to 8 inches long, that tapers at the end and has a rich, dark orange color; suited to heavy soil
- ‘Little Finger’: heirloom; a small Nantes type of carrot only 4 inches long and 1 inch thick; good for containers
- ‘Nantes’: cylindrical (not tapered); 6 to 7 inches; exceptionally sweet; crisp texture
- ‘Thumberline’: heirloom; round carrot, good for clumpy or clayey soil and containers
- For unusual colors, try heirloom ‘Red Cored Chantenay’ and bright ‘Solar Yellow’
- ‘Adelaide’: true baby carrot; miniature Nantes type (cylindrical, smooth, nearly same diameter from end to end; blunt, not pointed tip); mature at 3 to 4 inches
- ‘Bambino’: harvest at 4 inches; dwarf tops; cylindrical, blunt roots; good for canning and pickling
- ‘Little Finger’: heirloom; miniature Nantes type; 3 to 4 inches long; good for canning and pickling
- ‘Romance’: Nantes type; 6 to 7 inches long, with tapered root; orange roots brighten after washing
- ‘Romeo’: 1- to 1 1/2-inch rounds; smooth skin, needs no peeling
- Thumbelina’: heirloom; 1- to 2-inch rounds; needs no peeling
- ‘Touchon’: heirloom; considered best of the Nantes type; quick to mature; 6 inches long

More Like This
Carrots are biennial, and will flower the second year. You can harvest your best carrot roots and store them in a box of sand in a cool place over winter. Replant them in spring, and wait for them to flower. Let the flowers dry and brown on the plant, then harvest the entire stalk and seedhead. Place them in a brown paper bag to dry thoroughly for about a week or so. Shake the seeds off into a bowl, remove any chaff, and then store the seeds in an airtight jar in a cool, dry room.
Keep in mind that if the variety you are saving seed from is a hybrid (F1), then the seeds that you harvest may not yield plants that are the same as the parent--they may be better, worse, or about the same; they may look or taste differently, have different disease resistance, different maturity rates, or other characteristics.
As for fall gardening, you might be interested in the following publications by the Texas AgriLife Extension Service:
http://aggie-horticulture.tamu.edu/vegetable/files/2010/10/E-502_home_vegetable_guide.pdf
http://aggie-horticulture.tamu.edu/archives/parsons/fallgarden/fallgrowing.html
Hi David, Thanks for your comment. We just did a search for "Just Carrots" on the text of this page and couldn't find what you are referencing. Could you tell us where it's located within the text of our article? We would like to correct any possible errors. Thank you, the OFA
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