Types
Carrots come in a rainbow of colors, sizes, and shapes.
- ‘Bolero’: slightly tapered; 7 to 8 inches; resists most leaf pests and blights
- ‘Danvers’: classic heirloom; 6 to 8 inches long, that tapers at the end and has a rich, dark orange color; suited to heavy soil
- ‘Little Finger’: heirloom; a small Nantes type of carrot only 4 inches long and 1 inch thick; good for containers
- ‘Nantes’: cylindrical (not tapered); 6 to 7 inches; exceptionally sweet; crisp texture
- ‘Thumberline’: heirloom; round carrot, good for clumpy or clayey soil and containers
- For unusual colors, try heirloom ‘Red Cored Chantenay’ and bright ‘Solar Yellow’
- ‘Adelaide’: true baby carrot; miniature Nantes type (cylindrical, smooth, nearly same diameter from end to end; blunt, not pointed tip); mature at 3 to 4 inches
- ‘Bambino’: harvest at 4 inches; dwarf tops; cylindrical, blunt roots; good for canning and pickling
- ‘Little Finger’: heirloom; miniature Nantes type; 3 to 4 inches long; good for canning and pickling
- ‘Romance’: Nantes type; 6 to 7 inches long, with tapered root; orange roots brighten after washing
- ‘Romeo’: 1- to 1 1/2-inch rounds; smooth skin, needs no peeling
- Thumbelina’: heirloom; 1- to 2-inch rounds; needs no peeling
- ‘Touchon’: heirloom; considered best of the Nantes type; quick to mature; 6 inches long

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A 1 to 2 inch layer of seaweed is commonly spread on a garden in fall and worked into the soil in spring. It is an ingredient in some fertilizers, so it might help your carrots. If seaweed is sitting on top of the soil, not mixed in, it may not have any more moisture-retention benefit than any other mulch. Moisture will still run through sand.
What variety are you growing?
Did you test your soil? Excessive nitrogen in soil promotes "top," or foliage, growth. If indeed the roots form they should be edible, but the nitrogen may cause the plant to put its energy into the greens and not the root.
That said, you can use the greens in pesto. Combine with your favorite pesto greens (e.g., basil).
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