Caption
Jade can make a great houseplant, especially in a classic ceramic or terracotta pot.
Types
There are many types of jade plants available—from the standard, green-leafed jade to a number of variegated varieties. Here are a few exciting jades to keep an eye out for:
- ‘ET’s Fingers’ has tubular leaves with red tips. An oddity!
- ‘Hummel’s Sunset’ has beautiful yellow- and red-tipped leaves.
- ‘Tricolor’ has leaves variegated with white and cream.
More Like This
Jade plants like to have their roots a little crowded--but not overcrowded. If the roots reach the edge of the pot, so that there isn't any space for them to grow, it's time to repot--this may not happen for 2 or more years. When repotting, choose a pot that's just a little larger than the present one. Clay pots, with drainage holes, work well.
As for feeding, a bit of balanced liquid fertilizer during the growing season would be helpful, such as 10-10-10. Fertilize once every 3 or 4 months during the growing season (spring through fall). For outdoor plants, you can increase the frequency to every 2 to 3 weeks, but dilute the fertilizer to 1 part water, 1 part fertilizer, or an even weaker solution. A liquid fertilizer for succulents is ideal (African violet fertilizer also works). Do not fertilize during the dormant season (about November through March).
When propagating cuttings, rooting hormone usually is not necessary for success with jade plants, but it might help to speed things along.
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