Caption
Yarrow can come in a bright yellow variety, but it can also be red or pink.
Types
- Native (Wild) Yarrow (Achillea millefolium) – Typically white-flowering and native across much of North America. It’s an excellent choice for sustainable and pollinator-friendly gardens, meadow plantings, and low-water landscapes. To support local ecosystems, look for regionally adapted or straight-species yarrow (rather than heavily bred cultivars), and avoid planting vigorous spreaders near natural areas.
- ‘Coronation Gold’ – Grown for its beautiful mustard-yellow flowers and silvery gray leaves.
- ‘Fanal’ (or ‘The Beacon’) – Loved for rich red flowers with yellow centers.
- ‘Cerise Queen’ – A bright pink variety that adds vivid color to sunny borders.
More Like This
If the yarrow has grown spindly, you need to cut them back and they will re-bloom. Also, it is probably time to "divide" your yarrow. Wait until after bloom to divide them. Dig up the clump. Divide it in half with a sharp spade and then divide in half again. Replant each division and water often and deeply to re-establish your yarrow.
Yes, yarrow may benefit from aggressively cutting back to the leaves at the bottom of the plant after flowering.
If you wish to harvest yarrow, then cut the stalks when half the flowers have opened and before any flowers have started to fade. Then strip leaves from stems. For drying, let them sit in the vase without water until they are completely dry. Or, hang the stripped stems upside down in a cool, well-ventilated place until dry.
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