Caption
Zinnias bloom nonstop from summer to frost in bright, cheerful colors.
Types
Zinnias come in three main bloom styles: single (daisy-like), semi-double, and fully double or dahlia-like. All are easy to grow when planted in warm soil and given full sun.
If your flowers don’t look like the dramatic, layered blooms you see online, it may be the variety. Most garden-center seed packets contain simple, single-flowered types, while fuller cutting varieties often come from online seed companies.
Compact varieties handle wind and heavy rain better, while taller types may need staking. In humid climates, look for varieties bred for improved resistance to mildew.
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You can certainly try it but bear in mind that (as noted above) these plants are not always happy to be transplanted. There's an easy solution, of course: buy enough seeds to start both indoors and out.
Also keep in mind that nurseries produce seedlings under highly controlled conditions/environments; it's not easy to get the same effects or outcome at home. But try it!
We can not find much about eating the entire (above ground) plant. We see comments suggesting that zinnias are "somewhat bitter" but it is not clear if that means the plant or the petals, because the petals are all that is recommended. FWIW, this is a pretty comprehensive "edibles" list and zinnia is recommended for replacement by another edible, not harvested itself : https://www.extension.uidaho.edu/publishing/pdf/BUL/BUL921.pdf That's all we have on this idea.
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