Recipe for Ho, Ho, Ho Cocktail | Almanac.com

Ho, Ho, Ho Cocktail

ho, ho, ho cocktail Mimosa festive drink for Christmas - champagne red cocktail Mimosa with cranberry for Christmas party
Photo Credit
Oksana Mizina/Shutterstock
Yield: 6 glasses
Preparation Method
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Introducing the Ho, Ho, Ho Cocktail! This festive drink is perfect for your holiday gatherings. It contains pomegranate juice and Chambord liqueur, creating a delicious balance of sweetness and tartness. Top it off with chilled sparkling wine for some celebratory fizz. 

The Ho Ho Ho Cocktail is not just a drink; it’s a representation of the holiday spirit. It will make your gatherings sparkle with joy and laughter. Spread the cheer and make memories that last a lifetime with this exquisite and easy-to-make libation.  Our festive Ho, Ho, Ho Cocktail practically shouts “Happy Holidays” from its glass.

Consider serving it in elegant flutes with a sugared rim to elevate your party experience. 

For a more classic holiday cocktail, whip up a batch of George Washington’s Eggnog.

3 ounces pomegranate juice
3 ounces Chambord liqueur
1 bottle chilled, dry sparkling wine (Champagne, Prosecco, or Cava)
  1. In each glass, pour 1/2 ounce pomegranate juice, then 1/2 ounce Chambord. 
  2. Stir each glass. 
  3. Fill with sparkling wine.
  4. Serve and enjoy!
About The Author

Jennifer Keating

Jennifer is the Associate Digital Editor at The Old Farmer’s Almanac. She is an active equestrian and spends much of her free time at the barn. When she’s not riding, she loves caring for her collection of house plants, baking, and playing in her gardens. Read More from Jennifer Keating