Christmas Dinner Recipes

Main Dishes, Side Dishes, and More!

December 10, 2019
Christmas Ham
gkrphoto/Shutterstock

Our Christmas Dinner Recipes collection has been updated for 2019. We’ve covered all the classic mains—Christmas Glazed Ham, Prime Rib Roast and Yorkshire Pudding, and Roasted Turkey.  Plus, don’t forget about the delicious sides from Yorkshire Pudding to Roasted Sprouts. 

Before dinner begins, satisfy your guests with Christmas appetizers!

Main Dishes for Christmas Dinner

Prime Rib Roast With Potatoes

On Christmas, we try to have a special meal that we wouldn’t have every day of the year. The standing prime rib roast is a wonderful, striking centerpiece on the holiday table. 

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Credit: Lesya Dolyuk/Shutterstock

Christmas Glazed Ham

Our Honey-Mustard Glazed Ham makes a striking main dish with its shiny, caramelized coating. A tangy, crunchy crust yields a mouthwateringly delicous interior.

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Credit: Elena Veselova/Shutterstock

Roast Goose 

The most traditional holiday dish is the roast goose. Most grocers can supply a frozen goose at any time; during the holidays fresh birds are usually available. Even better is a free-range goose, which will be more tender and taste better. 

Roast goose. Photo by Agnes Kantaruk/Shutterstock
Roast Goose. Photo by Agnes Kantaruk/Shutterstock.

Dry-Brined Roast Turkey

As opposed to a traditionally brined turkey, a dry-brined turkey is said to have a crispier skin and better texture overall.

It’s not difficult but you do need to put the brined turkey in the fridge 3 days in advance and remove the night before roasting.

Dry-brined turkey
Photo by Bochkarev Photography/Shutterstock

Roasted Pork Tenderloin With Garlic and Rosemary

This simple, elegant dish that impresses with little effort. With just a few ingredients—fresh rosemary, thyme, and roasted garlic—you impart wonderful flavor that melds deliciously with the tender juiciness of the tenderloin. 

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Credit: Brent Hofacker/Shutterstock

Tourtiere (French-Canadian Christmas Meat Pie)

Tourtière is a popular meat-filled pie enjoyed at Christmas. A French-Canadian staple, this double-crusted savory pie is made with a ground pork, warm spices, and mashed potatoes, plus a rich pastry crust that melts in your mouth.

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Credit: martiapunts/shutterstock

Lasagna With Two Sauces 

Sporting a meat sauce and a white sauce, this classic crowd-pleaser just got twice as nice!

Lasagna with Two Sauces. Photo by Becky Luigart-Stayner.
Lasagna with Two Sauces. Photo by Becky Luigart-Stayner.

Christmas Side Dishes

Yorkshire Pudding 

This Yorkshire Pudding is delicious served alongside any meal, but goes especially well with a roast beef. Try making individual puddings with a muffin tin!

Yorkshire Pudding. Photo by Pixabay.
Yorkshire Pudding. Photo by Pixabay.

Roasted Brussels Sprouts with Bacon 

Inevitably, some of the leaves come off the sprouts as they roast, and they become delectably charred in the heat of the oven. Don’t discard them; they taste sublime.

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Honey-Glazed Carrots and Parsnips

Honey-Glazed Carrots and Parsnips make for a simple but excellent combination. For a special meal, lay fresh sprigs of rosemary and thyme over the vegetables before roasting.

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Carrot Casserole Bake

Or, try something different (and delicious!) with carrots. With only five ingredients, our Carrot Casserole is simple and inexpensive to make, yet looks lovely.
We’ve served this carrot bake to folks who weren’t particularly fond of carrots, and it was a big hit. 

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Becky Luigart-Stayner

Pecan-Crusted Sweet Potato Casserole

For another casserole option, try this holiday favorite. The pecans add crunchy texture to this sweet potato dish.

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Roasted Garlic Mashed Potatoes

If you’re a fan of mashed potatoes, roasted garlic takes these creamy mashed potatoes over the top!

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CreditAnna Kurzaeva/shutterstock

More Christmas Recipe Collections

As many mince pies as you taste at Christmas, so many happy months will you have.

Ho-ho-hold on there! We’ve got even more holiday recipes for you:

Happy feasting and merrymaking to all our readers from the editors at The Old Farmer’s Almanac!

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Where are the soup recipes?

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