
Photo Credit
Samantha Jones, Vaughn Communications
Yield
Makes 6 servings.
Category
Course
Credit
Regina MacIntyre
Sources
Crust
Ingredients
8 waffles cones, finely crushed
1/4 cup (1/2 stick) salted butter, melted
Filling
Ingredients
6 pear halves in heavy syrup, drained, patted dry, and diced small
1/8 teaspoon ground cinnamon
3/4 cup mascarpone cheese
1/2 teaspoon vanilla extract
1/4 cup mini chocolate chips
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